Dr Broin M., Moringanews, France
The nutritional value of Moringa oleifera Lam. Leaves : What can we learn from figures ?

Dr Leonard Rweyemamu, Mariam Halfani, University of Dar es Salaam, Tanzanie
Development of Micronutrient-rich Food Ingredients from Soyabeans and Moringa Oleifera leaves.

Dr Amouzou Kou’Santa S. et al. , Université de Lomé, Togo
Etudes biochimiques et évaluations des valeurs nutritionnelles de quelques espèces alimentaires mineures du Togo.

Dr Ndong M., Dr Guiro A.T, Dr Gning R.D. et al. Université Anta Diop/ITA, Dakar, Sénégal
In vitro iron bioavailability and protein digestibility of traditional Senegalese meals enriched with Moringa oleifera leaves powder.

Dr Asaolu V.O. et al, International Trypanotolerance Centre, The Gambia
Moringa oleifera in weaning foods in the Lower River Division of the Gambia. 1. An assessment of weaning foods under current practices.

Helen Keller Inernational, Guinée
Moringa in Guinea.

Kanya Donsé Fanyi (KDF), Guinée
La farine infantile BARAKA fortifiée.

Dumisani Ncube, Binga Trees Trust, Zimbabwe
Moringa programmes in Binga District, Zimbabwe : 10 years of experience.

Rabiu Auwalu Yakasai, Food and Nutrition Vocational Center, Kano, Nigeria
Moringa consumption in Kano State : Filler, Roughage or Health Hazards ?