Dr Armelle de St Sauveur ; Dr Mélanie Broin, MORINGANEWS, France
Fighting malnutrition with Moringa oleifera leaves : an untapped resource.

Dr Vanisha Nambiar, University of Baroda, India
Nutritional potential of drumstick leaves : an Indian perspective.

Dr Leonard Rweyemamu, University of Dar es Salaam University of Dar es Salaam, Tanzania
Challenges in the development of Micronutrient-rich Food Ingredients from Soyabeans and Moringa Oleifera leaves.

Dr Ray-Yu Yang et al., Dr Virginie Levasseur, AVRDC, Taiwan
Nutritional and Functional Properties of Moringa Leaves − From Plant to Food to Health.

Dr Jed W. Fahey, Johns Hopkins School of Medicine, USA
Moringa oleifera:   A review of the medicinal evidence of its nutritional, therapeutic and prophylactic properties. Part 1.

Dr Amaglo Newton, University of Sciences and Technology, Ghana
Effect of Spacing and Harvest Frequency on the Growth and Leaf Yield of Moringa (Moringa oleifera Lam), a Leafy Vegetable Crop.

Mr Stéphane Durand, Teralis S.A., France
Organic agriculture and fair trade : principles, regulations and markets.

Dechasa Jiru, Kai Sonder et al. , Forestry Research Center & ILRI, Ethiopia
Leaf yield and Nutritive value of Moringa stenopetala and Moringa oleifera Accessions : Its potential role in foodsecurity in constrained dry farming agroforestry system.

Jeffrey Faus, Trees for Life, USA
Presenting Moringa’s potential to decision makers.