PLENARY SESSIONS
Dr Armelle de St Sauveur ; Dr Mélanie Broin, MORINGANEWS, France
Fighting malnutrition with Moringa oleifera leaves : an untapped resource.
Dr Vanisha Nambiar, University of Baroda, India
Nutritional potential of drumstick leaves : an Indian perspective.
Dr Leonard Rweyemamu, University of Dar es Salaam, Tanzanie
Challenges in the development of Micronutrient-rich Food Ingredients from Soyabeans and Moringa Oleifera leaves.
Dr Ray-Yu Yang and al., Dr Virginie Levasseur, AVRDC, Taiwan
Nutritional and Functional Properties of Moringa Leaves - From Plant to Food to Health.
Dr Jed W. Fahey, Johns Hopkins School of Medicine, USA
Nutritional benefits, toxicology and health effects of Moringa leaf powder vis-à-vis treatment of malnutrition + Cultivar Effect on Moringa oleifera Glucosinolate Content, Taste, and Performance Characteristics : A Pilot Study.
Mrs Beth Doerr, ECHO, USA/World Vision, Mauritania
The World Vision Moringa programme in Mauritania.
Dr Amaglo Newton, University of Sciences and Technology, Ghana
Effect of Spacing and Harvest Frequency on the Growth and Leaf Yield of Moringa (Moringa oleifera Lam), a Leafy Vegetable Crop.
Mr Stéphane Durand, Teralis S.A., France
Agriculture biologique et commerce équitable : principes, réglementations et marchés.
Mr Paul Bordoni, GFU for underutilized species, Italy
Underutilized species and opportunities to grasp for livelihood improvement.
Mr Dechasa Jiru, Forestry Research Center, Ethiopia
Leaf yield and nutritive value of Moringa stenopetala and Moringa oleifera accessions.
GROUP SESSIONS
Paul Bordoni, GFU for underutilized species, Italy
The European Union Novel Food Regulation : A barrier to European markets for non-traditional foods.
Mr Kokou A. Sogbo., APPEF, Togo
Moringa leaf farming : Conditions for profitability and sustainability. The south-east Togo example.
Mrs Mariama Y. Gamatié, Laboratory of Geotechnical and Environmental Studies, Niger.
Food uses of Moringa oleifera in Niger.
CLOSING SESSION
Mr Jeffrey Faus, Trees for Life, USA
Presenting Moringa’ potential to decision makers. |
